The catering industry and family kitchens produce a large amount of wet garbage every day. In order to prevent wet garbage from rotting and stinking, many places are now promoting food waste treatment machines. This type of equipment can crush and dehydrate food residues, and even convert them into organic fertilizers through biotechnology to achieve resource utilization.
We use cookies to offer you a better browsing experience, analyze site traffic and personalize content. By using this site, you agree to our use of cookies.
Privacy Policy